Ingredients 100g (3.5 oz) mature cheddar 150g (5.3 oz) plain flour 1 1/2 tsp baking powder 1 large egg basil 50g (1.75 oz) melted butter or marg 90ml (3.17 fl oz) milk Method Firstly, sift the flour and baking powder together into a bowl. Grate half the cheese and cut the other half into small Continue reading… Savoury Mini Cheese Muffins

Here’s a brilliant starter recipe from Paul Brodel & Carol Beckerman. Their book, containing more than 100 delicious Halogen oven recipes, entitled “The Halogen Oven Cookbook”, is available through the Amazon link to the right in our sidebar. Ingredients (serves 4-8) 1/5 kg (3 lb) chicken wings 2 cloves garlic, minced ½ tsp salt 2 Continue reading… Asian-Spiced Chicken Wings

Here’s a healthy snack recipe from Sarah Flower. Her book, containing 200 delicious Halogen recipes, entitled “The Everyday Halogen Family Cookbook”, is available through the Amazon link to the right in our sidebar. Ingredients (serves 2) 1 small tin tuna Mayonnaise Cheddar, grated Seasoning 1-2 panini rolls Method Create your own café-favourite snack in your Continue reading… Tuna Melt Panini

Here’s a healthy snack recipe from Sarah Flower. Her book, containing 200 delicious Halogen recipes, entitled “The Everyday Halogen Family Cookbook”, is available through the Amazon link to the right in our sidebar. Ingredients (serves 2) 1 small tin tuna Mayonnaise Cheddar, grated Seasoning 1-2 panini rolls Method Create your own café-favourite snack in your Continue reading… Tuna Melt Panini

Hi all, here’s a new recipe courtesy of one of our readers F. Soobhany Ingredients Any left-over vegetables from your Sunday lunch – mashed potatoes, parsnip, swede, peas, carrot (except cabbages & sprouts) Herbs of choice – spring onions, thyme, coriander (optional) Pinch of salt and pepper Spices of your choice (I use a pinch Continue reading… Left-over vegetables cakes

Hi all, here’s a new recipe courtesy of one of our readers F. Soobhany Ingredients Any left-over vegetables from your Sunday lunch – mashed potatoes, parsnip, swede, peas, carrot (except cabbages & sprouts) Herbs of choice – spring onions, thyme, coriander (optional) Pinch of salt and pepper Spices of your choice (I use a pinch Continue reading… Left-over vegetables cakes

Here’s a delicious halogen recipe from Paul Brodel & Carol Beckerman. Their book, containing more than 100 delicious halogen recipes, entitled “The Halogen Oven Cookbook”, is available through the Amazon link to the right in our sidebar. Ingredients (serves 4) 1 chicken, cut into 8 pieces, and skinned 160 ml (6 fl oz) red wine Continue reading… Bourbon and Maple Chicken

This is a fantastic recipe for cooking dumplings in your Halogen oven. If you want to change it up a bit, you can grate some pumpkin and put it in with the mixture. Very tasty! You can ignore the meat part, unless you are cooking meat. Ingredients 75g (3oz) plain flour 75g (3oz) wholemeal flour Continue reading… Dumplings!

2oz Granulated Sugar 2 Egg Whites (large Fresh Eggs) room temperature 2oz Caster Sugar Cut a round piece of baking parchment to fit the bottom of your Halogen Oven Post Views :5005Continue reading… Meringue Recipe