Ingredients
4 turkey fillets
Olive oil
Green pesto
Black pepper
Olive oil
Green pesto
Black pepper
Cuisine: Cooking time: 25 mins Serving: 4 people
Here’s another delicious halogen recipe from Sarah Flower.
Her book, containing 200 tasty Halogen recipes, entitled “The Everyday Halogen Family Cookbook”, is available through the Amazon link to the right in our sidebar.
Method
This is a really easy meal but tastes divine.
Rub the turkey with olive oil and place on a baking tray.
Carefully spoon pesto over each of the turkey fillets. Season with black pepper.
Place on the high rack and cook (190°C/374°F) for 20-25 minutes, or until the turkey is cooked to your requirements.
Serve with mini roast potatoes and green vegetables.
Source: “The Everyday Halogen Family Cookbook”, Sarah Flower
Meal: Food type:
