3 tbsp tikka paste 500g tub yogurt 2 tsp cumin seeds thumb-size piece fresh root ginger , finely grated 250g small new potatoes 300g paneer cheese, cut into chunks 3 red onions , wedges 2 red peppers , cut into chunks 5 tbsp mango chutney small pack mint leaves, leaves picked 250g bag salad leaves Continue reading… Spicy vegetarian kebabs in your halogen oven!