Ingredients 300g (10.6 oz) potatoes, peeled and chopped into 1cm pieces 1 red pepper finely chopped 4 large eggs beaten 1/2 red onion finely chopped 100g (3.5 oz) feta cheese Method Preheat halogen oven to 225°C (437°F) for a couple of minutes, put an oven proof dish in to heat through with a drizzle Continue reading… Spanish Omelette