500g lean steak mince
garlic clove crushed
2 beef oxo cubes
1 pepper chopped
1 onion or one leek chopped

salt
jar of bolognese
pepper
spaghetti

Preheat the oven at 240degrees for a couple of minutes.

Put in all of the ingredients apart from the spaghetti and bolognese.
Set dial for 7 minutes and blast on 240degrees, stirring occasionally until mince has browned.

Add spaghetti (broken in half) and jar of bolognese. Ensure spaghetti is mixed in with mince and covered by sauce. Cover with lid and set temp to 200 degrees for 10 mins.

This is one for the students.

Post Views :16803

Share and Enjoy