Here’s a simple yet delicious recipe for cooking gammon joint in your halogen oven.
For a 2 kg gammon joint
Place the gammon on the bottom rack and cover with foil loosely. For halogen ovens smaller than 12L models use the extension ring to take the heat source higher.
Preheat the halogen oven to 160°C (approx 325°F) and cook for 1 hour. Turn it and cook for another hour.
Then remove foil and, still at 160°C, let it brown for 10 minutes.
When it’s brown all round, check the gammon’s cooked through. Depending on the shape/thickness of your joint, cooking times may vary a bit.
Test with a skewer to make sure juices run clear.