1 cup brown sugar
1 cup granulated sugar
2 well beaten eggs
1 cup peanut butter
1 teaspoon vanilla
1 teaspoon baking soda
2 1/2 cups flour
1. Cream together butter, sugars and add well beaten eggs. Add peanut butter and vanilla.
2. Sift flour and soda together and add to mixture, mixing well. Drop by level teaspoonfuls
onto an oiled baking sheet about 1-inch apart.
3. Press into shape with a fork, leaving imprint of fork for a decorative touch. Bake at 230°C
for about 10 minutes.