1 heaped tablespoon of mayo per breast
57g/2 oz grated Parmesan cheese
Preheat the halogen oven at 250°C (482°F). Place the chicken breasts in an ovenproof dish. Next cover with the mayonnaise and sprinkle the Parmesan on top.
Place the dish on the low rack and cook for 35 – 40 minutes. Keep an eye on the chicken to see when they are done.
This goes well with chips and salad.