1 1/4 cup of melted butter or margarine
1 garlic clove (peeled and minced)
2 tbsp of lemon juice
Preheat the halogen oven to 220°C (428°F).
Rinse and dry the prawns.
In a small bowl, mix the melted butter with the lemon juice along with the garlic.
Brush the prawns with the butter mix and arrange directly onto the high rack, or if you have a toasting rack for halogen oven you can also use this as you’re cooking as close to the element as possible for quicker grill times.
Grill the prawns for about 8-10 minutes, times may vary depending on use of the high rack or toasting rack.
Serve with rice, enjoy!