75g (3oz) wholemeal flour
2 tsp baking powder
1lb (454g) ground beef or lamb
3 tbsp dried breadcrumbs
2 tbsp chopped chives
1 tsp poppy seed
150ml (1/4 pint) milk
This is a fantastic recipe for cooking dumplings in your Halogen oven. If you want to change it up a bit, you can grate some pumpkin and put it in with the mixture. Very tasty!
You can ignore the meat part, unless you are cooking meat.
In a large bowl, using small amounts of ground meat roll equal sized balls about 1 inch each in diameter and place on an ungreased tray suitable for your Halogen oven.
Put flours, baking powder, breadcrumbs, chives and poppy seed into a second bowl. In a separate bowl beat egg with milk and add to flour mixture to make a dough. Add more milk if dough too dry.
Place tray with meat in Halogen oven at 180°C/356°F. After 5 minutes, carefully drop dough mixture over meat for last 15-20 mins of meat cooking time.
Cover with foil and cook for last 10 mins of meat cooking time. Remove foil and cook for a further 5 mins to brown.
Serve and enjoy!