Pork Chops & Roast Potatoes
Use all you normal dressing/Seasonings
Roast Potatoes
I Par boil mine then roast for 1hr @ 200c on the low rack just brush with a little olive oil to help with browning…..
Pork Chops
Cook at 200c on High rack for 20 mins… TURN CHOPS AFTER 10MINS
continue cooking for the 10 mins check meat is hot & cooked serve and enjoy…
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I have tried pork chop in the halogen and they never seem cooked. Theyb have been in there for a lot longer than 20mins….and no they are not over cooked.
Look forward to your reply
Thanks
Olga Douglas
It depends how big your chops are, you need to warm up the oven first.
I always dust in flour then fry my chops off before I put them in the halogen cooker and I put round them – skin side up, oiled, salted and halved potatoes that I have microwaved first of all. I agree with the original poster 20 minutes would just not cook them!
Depends on your oven!
What’s the point if I gotta cook things before putting them in the oven? I got my halogen oven as a gift from my daughter & as yet have only tried it once but am dissappointed with the lack of information available, I wanted to roast potatoes & grill the chops but do I need to put these items in dishes or on the grids? I can grill the chops normally in less than 20mins even fat ones I thought this was quicker
It depends on your oven, It uses less energy that a normal cooker. You can roast the potatoes , but i prefer to part boil then first. Up to you,
Have just used my new oven once for a roast Duck and did the potatoes halved on the top rack with the duck near the end , they took about 20 mins on 220 turning them as they cook quickly they were delicious. I did spray them with 1 cal oil first.
Funny… 8 minutes each side does chops perfectly for me