Parmesan Chicken

Posted in January 11, 2011 ¬ 8:40 pmh.AdminNo Comments »

2-4 , skinless chicken breasts.
1 heaped tablespoon of mayo per breast
1.1/2 – 2 ounces grated Parmesan cheese.

Place the chicken beast in a single layer in an ovenproof dish.

Next cover with the mayonnaise and sprinkle the Parmesan on top.
Set the halogen oven at 250, 35-40 mins, preheat for 5 minutes.
Place the dish on the low rack!