Hi all, here’s a new recipe courtesy of one of our readers F. Soobhany Ingredients Any left-over vegetables from your Sunday lunch – mashed potatoes, parsnip, swede, peas, carrot (except cabbages & sprouts) Herbs of choice – spring onions, thyme, coriander (optional) Pinch of salt and pepper Spices of your choice (I use a pinch Continue reading… Left-over vegetables cakes