Latest Publications
New JML Halogen Oven Recipe Cookbook
We have a Halogen Oven Oven book for sale. You can order it direct from JML HERE and at £4.99 its a BARGAIN!
A few words from JML
“This is an exclusive collection of easy to follow, tasty recipes to help you get the best results from your JML Halogen Oven. Each one couldn’t be simpler to follow with clear operating instructions and timings, for minimum effort and maximum taste. Make the best use of all the functions on your Halogen Oven and enjoy creating our exciting contemporary dishes and traditional favourites for the whole family. Make perfectly cooked cakes, pies, quiches, tender joints of meat and much more! Try these ideas and savor healthier meals cooked evenly and quickly… without the washing up! “
- Recipes for starters, sides, main courses and desserts
- Beautiful photography
- Easy to follow instructions and timings
- Paperback, 51 pages
- High quality hard wearing easy wipe clean cover
- Dimensions: 21 x 4.5cm
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Spicy vegetarian kebabs in your halogen oven!
3 tbsp tikka paste
500g tub yogurt
2 tsp cumin seeds
thumb-size piece fresh root ginger , finely grated
250g small new potatoes
300g paneer cheese, cut into chunks
3 red onions , wedges
2 red peppers , cut into chunks
5 tbsp mango chutney
small pack mint leaves, leaves picked
250g bag salad leaves
12 chapattis
* Soak 12 wooden skewers in water for 30 mins (stop them burning).
* Mix together the tikka paste, half of the yogurt, the cumin, ginger and seasoning together.
* Boil the potatoes in a pan of boiling salted water for 7 mins, then drain well and tip into the tikka mixture with the paneer.
* Mix into the marinade, and chill for at least a couple of hours.
* Next alternately thread the marinated potatoes and paneer onto the skewers with the onions and peppers, then cover on a tray until you are ready to cook.
Grill the kebabs on HI in your Halogen Oven for 8-10 mins, turning, until the veg are charred and softened. With a few minutes to go, add the chapattis to warm through.
* Serve the kebabs with the minty salad, cooling mango yogurt and chapattis.
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Halogen Oven Bread Recipes
Crusty bread rolls recipe
Ingredients
15 g (1/2 oz) fresh yeast
250 – 300 ml (9 – 10 fl oz) tepid milk
1 tsp caster sugar
Continue reading… Halogen Oven Bread Recipes
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Mozzarella Chicken
Ingredients
1 Chicken breast
1 teaspoon Pesto
Mozzarella cheese
Instructions
1. Flatten the chicken breast out (put it in a plastic bag and hit it a few times with a rolling pin).
2. Next place into the Halogen Oven on to the lower rack and cook on HI for 18 minutes (may need to cover in foil so that top doesn’t burn).
3. Spread some pesto on the top, and put sliced mozzarella on top of that.
4. Put back into your Halogen Oven and watch until cheese is melted.
5. Serve with jacket potato (45-50 minutes in your Halogen Oven!) and some of your favourite veg.
Check out the quick and easy recipe cook book, soon
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Just a selection of our favourite sweets
We grew up with these! Wow!
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Brussels Sprouts with your Halogen Oven
Ingredients
1.5kg Sprouts
284ml double cream
150g parmesan
Instructions
- Bring a pan of unsalted water to the boil, Remove all the leaves from the outside of the sprouts and place them in the water, lid on, turn down the heat and cook until parboiled – about 4-6 minutes.
- Drain, then tip into the food processor, along with the cream, salt and pepper. Blend for 20 seconds or so – they should be roughly chopped up, not a smooth purée.
- Stir all the parmesan into the sprout mash except for enough to sprinkle over the top, then transfer to an ovenproof dish.
- Sprinkle the left over parmesan on top and bake for 8-10 minutes on HI until the top has developed a fine, crunchy crust.
Enjoy.
(c) cherrymay
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Halogen Oven Video
For all you guys that aren’t convinced about getting a Halogen Oven, I’m sure this will convince you! Look, it self cleans.
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Halogen Oven recipes for Diabetics
CHICKEN BREASTS WITH CARROT AND COURGETTE STUFFING
Ingredients
2 small (whole) skinless, boneless chicken breasts
225g. carrots, shredded (about 2 small.)
225g. courgette, shredded (about 1 med.)
1 tsp. salt
1/4 tsp. poultry seasoning
1 sachet chicken-flavoured bouillon
70ml. water
Instructions
1. In medium bowl, combine carrots, courgette, salt and poultry seasoning.
2. Spoon about mixture into each pocket (each breast should open similar to a butterfly); secure with toothpicks.
3. Then place chicken in a medium size oven dish and sprinkle with bouillon.
4. Add water and cook over medium high heat, heat to boiling.
5. Then cover with foil and cook on full power for about 20 minutes or until chicken is tender.
6. Remove toothpicks.
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Halogen Oven Cooking Chart
Halogen Oven cooking times
| Food | Temperature | Time |
|---|---|---|
| Roast Chicken (1.6kg) | 200ºC | 70 min |
| Roast Beef (1kg) | 180ºC | 75 min |
| Cod Steak (150g) | 200ºC | 24 min |
| Chicken Breast (350g) | 190ºC | 20 min |
| Peppers (halved) | 200ºC | 34 min |
| Onion (whole, small) | 200ºC | 60 min |
| Potatoes (roast, small, cut in two) | 200ºC | 36 min |
| Parsnips (strips – 2cm diameter) | 200ºC | 36 min |
| Potato (baked, medium size) | 200ºC | 75 min |
| Onion (quarter) | 200ºC | 60 min |
| Yorkshire pudding (ready made) | 200ºC | 12 min |
| Oven Chips (frozen) | 200ºC | 18 min |
These temperatures and times are based on the JML Halogen Oven. Times and temperatures for other models may vary.
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Halogen Oven Recipes
Welcome to HalogenOvenRecipes.co.uk.
The first place to look for recipes, cookbooks and tips targeted at the Halogen Oven!
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