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Shortcake
Ingredients
110g Self raising flour
30g caster sugar
30g butter
75ml milk
Sift flour add sugar and combine well.
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Chocolate & Vanilla Cake
Preheat Halogen Oven to 180 deg C
7 oz Utterly butterly
7 oz Caster Sugar
7 oz SR Flour
3 TBSP cocoa powder ( mixed in warm water to make runny paste)
3-4 Eggs (weigh eggs so they are same weight as dry ingredients, 7oz)
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Puff Pastry Pizza
For each person
1 square ready rolled puff pastry
Red or green pesto
Sliced onions
Sliced peppers
Sliced mushrooms
Ham, salami or Pizza topping of your choice
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Boulangere Potatoes
To serve two
1 Sliced onion
3 Medium size thinly sliced potatoes
500 ml Hot vegetable stock..
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Chicken in Ham Wrap
2 Chicken breasts, cut to open out.
Korma paste
4 slices lean ham
Thinly sliced mushrooms
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Easy Vegetable Soup with a Difference
Ingredients:
1 tblsp of either butter or olive oil
1 leek
1 large potato
1 stick of celery
2 large carrots
1 garlic clove (crushed)
Continue reading… Easy Vegetable Soup with a Difference
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Meringue Recipe
2oz Granulated Sugar
2 Egg Whites (large Fresh Eggs) room temperature
2oz Caster Sugar
Cut a round piece of baking parchment to fit the bottom of your Halogen Oven
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Anjou Pear Cake
Ingredients
50g 2oz melted butter, plus bit for tin
500g 1lb2oz ripe pears peeled & cored roughly chopped(buttery type are best)
juice lemon
1 tbsp Poire William (Optional)
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Asian Ginger Beef
Serves 6.
Prep time 25 mins
cook time 1hr 10 mins
Ingredients
3tbsp wok oil
1lb 6oz lean braising steak cut into small chunks
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Simple Pasta Bolognese
500g lean steak mince
garlic clove crushed
2 beef oxo cubes
1 pepper chopped
1 onion or one leek chopped
Continue reading… Simple Pasta Bolognese
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