Halogen Oven Bread Recipes
Crusty bread rolls recipe
Ingredients
15 g (1/2 oz) fresh yeast
250 – 300 ml (9 – 10 fl oz) tepid milk
1 tsp caster sugar
450 g (1 lb) strong plain flour
1 tsp salt
50 g (2 oz) butter
Instructions
1. Blend the yeast with 150 ml (5 fl oz) of the milk and sugar. Sift flour and salt, add butter, and rub into flour.
2. Stir in yeast mixture and sufficient milk to make fairly soft dough.
3. Turn out onto a floured surface and knead thoroughly for 10 mins until dough is firm, elastic and no longer sticky. Place in a large bowl, cover with a clean tea towel and leave to rise in a warm place until doubled in size (1 – 2 hrs).
4. Turn out onto a lightly floured surface and knead well for 2 – 3 mins. Divide into 12 equal pieces and shape into rolls.
5. Place the rolls on greased baking sheets (I just cover the rack with foil – shinny side up) , spacing them well apart. Cover with tea towel and leave to prove until doubled in size. Cut slits in the top of each roll.
6. Bake for 8 mins on a medium heat until well risen and golden. I have found that if I do them on HI which is what I would use for most recipes they brown too quickly.
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i am new to the halogen cooker so i will try this recipe & hope it turns out ok
i just got my cooker,but will defo try these when i figure it out
We got the cooker for Christmas and this is the first recipe we’re trying (we’re trying it right now), so we hope it will be just as delicious as it sounds
Fantastic, let us know how you get on!
The bread rolls are ready, we just tried them and they taste great, though they’re thicker than the average bread you get at the store.
The cooker was incredibly fast and as I said, the bread rolls turned out great, not to mention the yummie bakery-scent that’s spread in the whole house
Thank you for the recipe, Sarah and a happy new year!
I got my mum the halogen at Christmas and haven’t stopped using it just lately have been doing garlic bread and the results are out standing my other oven is left redundant now
Hi.
How much (in temperature number/degrees) is ‘medium’? >_>
Please, the above is a great help but I am still unsure how long to bake my loaf of bread for. It is a garlic artisan bread (no knead) and just amazingly delicious. Recipe on allrecipes.com Artisan bread, to which I’ve added a lot of crushed garlic this time other times I’ve added sliced olives and chopped sundried tomatoes and cooked in the regular oven. No contest in the lower use of electricity, the winner the halogen oven! I’m keen to turn out wonderful meals and any tips on where to find or how to adapt recipes would be much appreciated.
Thank you, Carol.