One small baguette
100g softened butter or margarine
2-3 garlic cloves, crushed
1tsp dried mixed herbs

Preheat the oven to 220C
Cut the bread in diagonal slices but don’t cut through the bottom completely.
Mix the softened butter or margarine with the garlic and herbs.
Spread the mixture evenly between the slices.
Wrap in tin foil.
Place on top rack with the extender ring in place if you have one and cook for 10-12 minutes. If you don’t have an extender ring then use the bottom rack instead.

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