Cooking times (Generic)
I’ve had a lot of request for cooking times for different types of ingredients. So here are the cooking times for, roast chicken (1.6kg), roast beef (1kg), cod steak (150g), chicken breast (350g), peppers (halved), Onion (whole, small), potatoes (roast, small, cut in two), parsnips (strips – 2cm in diameter), potato (baked, medium size), onion (quarter), yorkshire pudding (ready made), and oven chips (frozen). The times are below!
Share and Enjoy
You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
