Chicken in Ham Wrap
2 Chicken breasts, cut to open out.
Korma paste
4 slices lean ham
Thinly sliced mushrooms
Brush Korma Paste over one side of each chicken breast
Fill with sliced mushrooms
Place onto 2 slices of ham overlapped; then roll till encased in ham
Put roll into tin foil
Put more sliced mushrooms around roll and a small pat of butter
Fold all edges of foil into a sealed wrap
Put onto tray
Bake in halogen
heat 175 degrees for 30 minutes.
Serve with bed or rice or any accompaniment
Post Views :14604Share and Enjoy
You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
