CHICKEN BREASTS WITH CARROT AND COURGETTE STUFFING Ingredients 2 small (whole) skinless, boneless chicken breasts 225g. carrots, shredded (about 2 small.) 225g. courgette, shredded (about 1 med.) 1 tsp. salt 1/4 tsp. poultry seasoning 1 sachet chicken-flavoured bouillon 70ml. water Instructions 1. In medium bowl, combine carrots, courgette, salt and poultry seasoning. 2. Spoon about Continue reading… Halogen Oven recipes for Diabetics