Ingredients 2 mashed bananas 125g (4.4 oz) grated carrots 300g (10.6 oz) plain flour 150g (5.3 oz) dark soft brown sugar 4 lightly beaten eggs 175 ml (1/3 of pint) sunflower oil 115g (4.1 oz) walnuts, bashed 115g (4.1 oz) sultanas Juice of 1 orange Zest of 2 oranges 1 teaspoon bicarbonate of soda Continue reading… Banana & Carrot Cake