Ingredients
2 cups biscuit mix, dry
2 tablespoons basil pesto, from jar
¼ cup Parmesan cheese, grated
2/3 cup milk, nonfat
¼ cup butter, softened or melted
1 teaspoon garlic powder
1 teaspoon parsley, dried
2 tablespoons basil pesto, from jar
¼ cup Parmesan cheese, grated
2/3 cup milk, nonfat
¼ cup butter, softened or melted
1 teaspoon garlic powder
1 teaspoon parsley, dried
Cuisine: Cooking time: 10 mins Serving: 10 people
…Perfect accompaniment to any Italian food!
Method
Mix all ingredients, except for butter, garlic powder and parsley, together and scoop out with an ice cream scoop onto tray. Place on low rack of the Halogen oven and bake at 205°C/400°F for 10 minutes.
Mix together remaining ingredients and brush onto tops of rolls. Return to oven and bake a few more minutes.
If you want the bottoms to brown more, you may want to turn them over the last five minutes of baking.
Meal: Food type:
