Here is a fantastic mains recipe from Norma Miller! Her book, containing more than 150 delicious halogen recipes, entitled “The Halogen Oven Secret”, is available through the Amazon link to the right in our sidebar. Read More ...
Here’s a brilliant starter recipe from Paul Brodel & Carol Beckerman. Their book, containing more than 100 delicious Halogen oven recipes, entitled “The Halogen Oven Cookbook”, is available through the Amazon link to the right Read More ...
…Perfect accompaniment to any Italian food! Method Mix all ingredients, except for butter, garlic powder and parsley, together and scoop out with an ice cream scoop onto tray. Place on low rack of the Halogen Read More ...
Method Firstly, sift the flour and baking powder together into a bowl. Grate half the cheese and cut the other half into small pieces. In another bowl beat the egg and mix in the milk Read More ...
This is a fantastic recipe for cooking dumplings in your Halogen oven. If you want to change it up a bit, you can grate some pumpkin and put it in with the mixture. Very tasty! Read More ...
Method 1.Flatten the chicken breast out (put it in a plastic bag and hit it a few times with a rolling pin). 2.Next place into the Halogen Oven on to the lower rack and cook Read More ...
Hi all, here’s a new recipe courtesy of one of our readers F. Soobhany Method Mix all above ingredients together except for cornflakes and oil. Using your hand, form into balls (billiard ball-size). Flatten to Read More ...
Method Hi everyone! This is a recipe for a traditional roast turkey in your Halogen oven. Cooking time – 12-14 minutes per lb fresh, not from frozen turkey. 1. Remove the giblets from inside the Read More ...
Method Whisk eggs, milk, salt & pepper in a small bowl. Pour mixture into a greased dish (or Halogen Oven Frying Pan). Cook in Halogen Oven at 240°C/464°C on the lower rack, stirring after a Read More ...
Method First wash and pat dry chicken, removing the neck and any giblets. Peel and place a whole onion in the cavity of the chicken. Then brush skin with soy sauce and put slices of Read More ...
Method Mix apricots, Bulgar wheat, honey, garlic, tarragon, mint, salt & pepper. Fill the fishes’ cavities with mixture and tie two lengths of string round fish to hold in stuffing. Place fish side by side Read More ...
Method 1. Chop the veg and lightly fry the onion, garlic, mushrooms and whatever other veg you would like to put in. After, add the tomato puree, stir for one minute and then add the Read More ...
Method 1. Pre-heat the Halogen Oven to 180ºC (356ºF). 2. Put the leeks into a saucepan of boiling water. Bring back to the boil and drain. 3. Cook the macaroni in a large pan of Read More ...
Method Fry onions and other veg, remove from pan and keep warm. Fry meat. Return veg to browned meat, add stock, cook on low heat for 10-15 mins. Meanwhile boil potatoes till soft mash with Read More ...
Method 1. Pre-heat the Halogen Oven to 200ºC (400ºF). 2. Wash and pat dry the fish steaks and place on a baking sheet lined with baking paper. 3. Thinly slice the tomato. Trim and shred Read More ...
Method Preheat halogen oven to 225°C (437°F) for a couple of minutes, put an oven proof dish in to heat through with a drizzle of olive oil in. Add the potatoes to the hot oil Read More ...
Method This cake will serve six to eight people. Take a loose-bottom square cake pan and grease with some butter. Line with baking paper and put aside. Into a large mixing bowl place the mashed Read More ...
Method This recipe serves 4. Preparation time is 2 hours. Cooking time 20 minutes. 1) Mix into a large bowl, the chilli powder, oil, paprika, mustard, sage, ginger, and cayenne until the mix forms a Read More ...
Here is a recipe for a most popular and simple meal. Whether, for example, you are a single professional in small flat, a family who do not have a conventional oven, a student going to Read More ...
Method A recipe for these popular teatime treats. Adding ingredients such as dried fruit or cinnamon to the mixture can create deeply delicious varieties. Mix together the flour, baking powder and salt into a bowl. Read More ...
