For all you guys that aren’t convince about getting a Halogen Oven. Im sure this will convince you! Look it self cleans.

CHICKEN BREASTS WITH CARROT AND COURGETTE STUFFING
Ingredients
2 small (whole) skinless, boneless chicken breasts
225g. carrots, shredded (about 2 small.)
225g. courgette, shredded (about 1 med.)
1 tsp. salt
1/4 tsp. poultry seasoning
1 sachet chicken-flavoured bouillon
70ml. water
Instructions
1. In medium bowl, combine carrots, courgette, salt and poultry seasoning.
2. Spoon about mixture into each pocket (each breast should open similar to a […]

Baked Cod with Crumb Toped
Ingredients (serves 4):
4 x 150g skinless firm white cod steaks
1 beef steak tomato
1 medium leek
4 tablespoons stuffing mix
100g grated mature Cheddar cheese
Method:
1. Pre-heat the Halogen Oven to 200ºC (400ºF).
2. Wash and pat dry the fish steaks and place on a baking sheet lined with baking paper.
3. Thinly slice the tomato. Trim […]

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