Posted by Editorial Staff on May - 12 - 2011 under Recipes
Ingredients
Prep time 15 mins cooking tome 1 hr30mins
Butter for greasing
75 ml (3fl oz) golden syrup
175g (6oz) self raising flour
75g (3oz) suet
50g (2oz) caster sugar
1 beaten egg
100ml (3.5floz) milk
Cuisine: Cooking time: 50 mins Serving: / people

Mix ingredients together until thoroughly combined spoon mixture into basin 1lt size.

Cover bowl with double layer baking parchment secur with string. Cover this with tin foil. Set basin in halogen bowl pour enough boiling water to come to a third of the way up pudding basin side

Set oven to 250c and steam for 1hr30 to 1hr 45 min or until just firm to touch and knife inserted to middle comes out clean. Leave in basin for 5 mins then invert on to serving plate.

Meal: Food type:

One Response so far.

  1. marlene says:

    really useful recipes thank you

Leave a Reply


*

Recent Recipes

Roast Turkey Crown with...

Posted on Nov - 15 - 2013

0 Comment

Simple Pasta Bolognese

Posted on Oct - 22 - 2013

0 Comment

Lamb & Tomato Couscous

Posted on Oct - 2 - 2013

0 Comment

Savoury Beef Dumplings

Posted on Sep - 9 - 2013

0 Comment

Recent posts

Healthy Recipes

Posted on Dec - 1 - 2012

0 Comment

New JML Halogen Oven...

Posted on Jul - 12 - 2010

0 Comment

Just a selection of...

Posted on May - 8 - 2009

0 Comment

Halogen Oven Video

Posted on Apr - 30 - 2009

0 Comment

Sponsors

  • Reliable web hosting from WebHostingHub.com.
  • Domain name search and availability check by PCNames.com.
  • Website and logo design contests at DesignContest.com.
  • Reviews of the best cheap web hosting providers at WebHostingRating.com.