Posted by Editorial Staff on Jan - 4 - 2011 under Recipes
Ingredients
Vegetables of your choice
Water
Cooking foil (to wrap)
Butter/Olive oil
Cuisine: Cooking time: 15 mins Serving: 2 people

Method

Clean and cut the vegetables as desired.
Brush each with melted butter/olive oil
Wrap a small amount of each vegetable portion in foil.
Before seal sprinkle 2 teaspoons of water into each package, seal tightly.

Place them directly on the lower rack and cook at 200°C/392°F. Soft veggies such as courgettes and peas will cook in 15 to 20mins. Hard vegs, carrots etc will take 30-40 mins.

This goes fantastic with our Easy Roast chicken recipe here.

Meal: Food type:

Leave a Reply


*

Recent Recipes

Roast Turkey Crown with...

Posted on Nov - 15 - 2013

0 Comment

Simple Pasta Bolognese

Posted on Oct - 22 - 2013

0 Comment

Lamb & Tomato Couscous

Posted on Oct - 2 - 2013

0 Comment

Savoury Beef Dumplings

Posted on Sep - 9 - 2013

0 Comment

Recent posts

Healthy Recipes

Posted on Dec - 1 - 2012

0 Comment

New JML Halogen Oven...

Posted on Jul - 12 - 2010

0 Comment

Just a selection of...

Posted on May - 8 - 2009

0 Comment

Halogen Oven Video

Posted on Apr - 30 - 2009

0 Comment

Sponsors

  • Reliable web hosting from WebHostingHub.com.
  • Domain name search and availability check by PCNames.com.
  • Website and logo design contests at DesignContest.com.
  • Reviews of the best cheap web hosting providers at WebHostingRating.com.