Posted by Editorial Staff on Mar - 25 - 2013 under Halogen Oven, Halogen Oven Recipes, Halogen Recipe, Halogen Recipes, Healthy Recipes, Recipes
Ingredients
2 kg/4.4 lb gammon joint
Cuisine: Cooking time: 70 mins Serving: 4-6 people

Here’s a simple yet delicious recipe for cooking gammon joint in your halogen oven.

Method

For a 2 kg gammon joint

Place the gammon on the bottom rack and cover with foil loosely. For halogen ovens smaller than 12L models use the extension ring to take the heat source higher.

Preheat the halogen oven to 160°C (approx 325°F) and cook for 1 hour. Turn it and cook for another hour.

Then remove foil and, still at 160°C, let it brown for 10 minutes.

When it’s brown all round, check the gammon’s cooked through. Depending on the shape/thickness of your joint, cooking times may vary a bit.

Test with a skewer to make sure juices run clear.

Meal: Food type:

Leave a Reply


*

Recent Recipes

Roast Turkey Crown with...

Posted on Nov - 15 - 2013

0 Comment

Simple Pasta Bolognese

Posted on Oct - 22 - 2013

0 Comment

Lamb & Tomato Couscous

Posted on Oct - 2 - 2013

0 Comment

Savoury Beef Dumplings

Posted on Sep - 9 - 2013

0 Comment

Recent posts

Healthy Recipes

Posted on Dec - 1 - 2012

0 Comment

New JML Halogen Oven...

Posted on Jul - 12 - 2010

0 Comment

Just a selection of...

Posted on May - 8 - 2009

0 Comment

Halogen Oven Video

Posted on Apr - 30 - 2009

0 Comment

Sponsors

  • Reliable web hosting from WebHostingHub.com.
  • Domain name search and availability check by PCNames.com.
  • Website and logo design contests at DesignContest.com.
  • Reviews of the best cheap web hosting providers at WebHostingRating.com.