Posted by Editorial Staff on Apr - 2 - 2013 under Halogen Oven, Halogen Oven Recipes, Halogen Recipe, Halogen Recipes, Healthy Recipes, Recipes
Ingredients
Topping
6oz (170g) butter
14oz (400g) mincemeat
2.5oz (70g) caster sugar
3 apples sliced

Base
5.5oz (155g) plain flour
1.75oz (50g) melted butter
1tsp baking powder
3 tbsp caster sugar
2 egg yolks
Cuisine: Cooking time: 15 mins Serving: 6 people

Method

Pre-heat oven to 200°C (392°F).

Base
In bowl/processor, mix butter, sugar, flour, eggs and baking powder until mixture sticks together.

Press mixture flat into cake tin and bake on lower rack for 10 mins.

Topping
Spread mincemeat over cooked base, this can be made easier if you heat mincemeat for a few mins in halogen. Not too long about 1 min on lowest setting or just use heat created by cooking base.

Lay sliced apples over the mincemeat, slightly overlapping the slices. Drizzle melted butter over apple and sprinkle sugar before baking for a further 10 mins at 200°C (392°F).

Meal: Food type:

Leave a Reply


*

Recent Recipes

Roast Turkey Crown with...

Posted on Nov - 15 - 2013

0 Comment

Simple Pasta Bolognese

Posted on Oct - 22 - 2013

0 Comment

Lamb & Tomato Couscous

Posted on Oct - 2 - 2013

0 Comment

Savoury Beef Dumplings

Posted on Sep - 9 - 2013

0 Comment

Recent posts

Healthy Recipes

Posted on Dec - 1 - 2012

0 Comment

New JML Halogen Oven...

Posted on Jul - 12 - 2010

0 Comment

Just a selection of...

Posted on May - 8 - 2009

0 Comment

Halogen Oven Video

Posted on Apr - 30 - 2009

0 Comment

Sponsors

  • Reliable web hosting from WebHostingHub.com.
  • Domain name search and availability check by PCNames.com.
  • Website and logo design contests at DesignContest.com.
  • Reviews of the best cheap web hosting providers at WebHostingRating.com.