Posted by Editorial Staff on Mar - 20 - 2011 under Recipes
Ingredients
One small baguette
100g softened butter or margarine
2-3 garlic cloves, crushed
1tsp dried mixed herbs
Cuisine: Cooking time: 15 mins Serving: 3 people

Method

Preheat the oven to 220C
Cut the bread in diagonal slices but don’t cut through the bottom completely.
Mix the softened butter or margarine with the garlic and herbs.
Spread the mixture evenly between the slices.
Wrap in tin foil.
Place on top rack with the extender ring in place if you have one and cook for 10-12 minutes. If you don’t have an extender ring then use the bottom rack instead.

Meal: Food type:

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