Posted by Editorial Staff on Dec - 19 - 2010 under Recipes
Ingredients
225g butter or margarine
270g brown sugar
113g sugar
3 eggs
450g flour
1-2 teaspoons salt
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ground cloves
225g chopped raisins
115g chopped black walnuts
Cuisine: Cooking time: 15 mins Serving: 2 people

Method

1. Cream butter and sugar; add eggs, beat well.
2. Measure and mix flour, salt, baking powder and spices.
3. Add to first mixture and stir in raisins and nuts.
4. Form into two logs about 1 1/2 to 2 inches in diameter.
5. Place on bread board and refrigerate over night.
6. Slice and sprinkle with sugar and bake on 230C and covered for 10-12 minutes.

Let them cool and enjoy!

Meal: Food type:

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