Posted by Editorial Staff on Feb - 7 - 2011 under Recipes
Ingredients
7 oz Utterly butterly
7 oz Caster Sugar
7 oz SR Flour
3 TBSP cocoa powder ( mixed in warm water to make runny paste)
3-4 Eggs (weigh eggs so they are same weight as dry ingredients, 7oz)
Cuisine: Cooking time: NOTSET mins Serving: NOTSET people

Preheat Halogen Oven to 180 deg C

Read the rest of the Chocolate & Vanilla Cake on our forums

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