Posted by Editorial Staff on Jan - 4 - 2011 under Cookbooks, Halogen Oven, Halogen Oven Recipes, Halogen Recipe, Halogen Recipes, Recipes
2 Medium Potatoes (washed and peeled)
Cooking oil/olive oil
Cuisine: Cooking time: 15 mins Serving: 2 people


Preheat the oven at 250°C/482°F for 6 minutes prior to cooking.

Slice the potatoes into 2-3mm spears (for fries). For chips, slice into 5-10mm.

Spread the potato spears out evenly in a halogen oven frying pan. Halogen Oven Steamer & Frying Pan available here (only with steamer from Amazon).

Brush with a splash of oil for added crispness, reduce the oven heat to 200°C/392°F and place the baking pan onto the high rack in the halogen oven, cook the french fries for 10 minutes.

Reduce temperature to 180°C/356°F and cook 5 minutes more for chips.

You can also use paprika or curry to make the fries. Just sprinkle in the desired powder.

Meal: Food type:

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