2oz Brown Sugar;
3oz Plain Flour.
A can of Epicure Stoneless Black Cherries or fresh cherries (if in season)
First Cream the Butter and add the Brown Sugar.
Continue to mix, then add the Flour and mix to a crumbly consistency.
Drain the Cherries, retain the juice, place the Cherries in the dish, then spooned some of the juice over them.
Finally cover all the Cherries with the Crumble mixture.
Bake on the top wire shelf in the HO oven, on 190 degrees, for 40 mins.
**Note When placing on the top wire shelf, put the halogen oven extension ring on to lift up the lid.