55g/2 oz golden caster sugar
55g/2 oz soft butter
2 tbsp golden syrup
100g/3 ½ rolled oats
3 tbsp sesame seeds
Here’s a delicious halogen oven recipe from Norma Miller.
Her book, containing more than 150 delicious Halogen recipes, entitled “The Halogen Oven Secret”, is available through the Amazon link down the page to the right in our sidebar.
A sweet treat at any time of year. Replace the apricots with sultanas, dates, walnuts or almonds. You will need a greased shallow baking tin about 18cm/7 inches square which fits in your oven.
1.Remove the lid from the halogen oven, place the low rack inside the oven and replace the lid. Preheat the halogen oven to 170°C (338°F).
2.Coarsely chop the apricots.
3.Put the sugar, butter and syrup into a heatproof bowl. Carefully put into the oven and leave for seconds until the butter has melted (watching all the time).
4.Remove from the oven, place on a heatproof surface and cool a little before stirring in the oats, apricots and sesame seeds.
5.Press into the prepared tin. Put into the hot oven and cook for 15 minutes or until firm and cooked through.
6.Cut into squares, fingers or wedges whilst warm and cool on a wire rack.
Source: “The Halogen Oven Secret”, Norma Miller