Halogen Oven cooking times

Food Temperature Time
Roast Chicken (1.6kg) 200ºC 70 min
Roast Beef (1kg) 180ºC 75 min
Cod Steak (150g) 200ºC 24 min
Chicken Breast (350g) 190ºC 20 min
Peppers (halved) 200ºC 34 min
Onion (whole, small) 200ºC 60 min
Potatoes (roast, small, cut in two) 200ºC 36 min
Parsnips (strips – 2cm diameter) 200ºC 36 min
Potato (baked, medium size) 200ºC 75 min
Onion (quarter) 200ºC 60 min
Yorkshire pudding (ready made) 200ºC 12 min
Oven Chips (frozen) 200ºC 18 min

These temperatures and times are based on the JML Halogen Oven. Times and temperatures for other models may vary.

Categories: Tips

3 Responses so far.

  1. Derek Flint says:

    Might be helpful if it wasn’t a blank page

  2. Kirstin Walden Crockford says:

    I can’t see the chart… there’s just a small symbol in the centre… any ideas ?

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